Enjoy the wonderful experience of learning our Chef’s secrets on Italian cooking with this small-group cooking class.
Enjoy the beauty of the Chianti countryside and learn how to create authentic, traditional Tuscan dishes.
Enjoy this hands-on lesson, you will cook a three-course menu and then enjoy the fruits of your labor when you lunch on the meal you prepared with your own hands.
The tour starts with a short stop in the enchanting village of Greve in Chianti with its famous square and a visit of Badia di Passignano, a top highlight of the Chianti.
You will have the opportunity to express your culinary art under the attentive guidance of the Chef.
The class will end with a delicious lunch where you will learn how to make three different of pasta, a tasty tiramisu and the classic bruschetta, accompanied by tastings wines and a final typical Tuscan dessert wine.
Whether you are a beginner or an expert with the apron, this small-group cooking class will ensure a more authentic experience.
It will let you learn recipes and secrets that you can bring home with you to surprise your friends with a true Italian meal!
And all of this in the enchanting Chianti countryside, home of the world-famous Chianti wine.
And, last but not least, get your Graduation Certificate!
Enjoy a hands-on lesson.
Piazza Cavalleggeri 1 at the National Library in Florence
The price includes:
Comfortable air-conditioned minivan, expert English driver, cooking lesson, use of apron and cooking utensils, all ingredients for your lunch, lunch, graduation Certificate
Reduction / Supplements
student discount 16- 26, 5%off
When booking, please indicate if you have any special dietary needs
The menu may slightly very depending on the season and the fresh ingredients available.
Among various other things it will usually include also three different types of home-made pasta .
Hotel pick up not included
High Season 2017
Days of Execution:
Mon - Tue - Wed - Thu - Fri - Sat
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