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In your hand, a classic Negroni — born right here in Florence — or perhaps a Spritz, or a glass of deep ruby-red Chianti. On the table: a small feast of Tuscan flavors — crostini with chicken liver pâté, aged pecorino cheese with honey and walnuts, local cured meats like finocchiona and prosciutto, Tuscan olives, and fresh tomato bruschetta.
- a tour leader in your language for 2 hours
- a classic Florentine Aperitivo including food and alcoholics
Signoria Square - under the statue of Cosimo Medici on horseback
· The experience is available in Italian and English.